Savory Red Pepper-Cornmeal Scones

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2/3 cup all-purpose flour

1/3 cup yellow cornmeal

1 tablespoon sugar

1/2 teaspoon ground cumin

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

2 tablespoons chilled stick margarine, cut into small pieces

1/3 cup diced red bell pepper

1/3 cup fat-free buttermilk

cooking spray

Directions:

1. Preheat oven to 400°.
2. Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add bell pepper and buttermilk; stir just until moist.
3. Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400° for 20 minutes or until golden. Serve warm.

By RecipeOfHealth.com