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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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More lentils. Serve this with some crusty bread. Ingredients:
1 cup red lentil (picked through) |
1 onion |
1 tablespoon minced garlic (many many cloves) |
1/2 teaspoon salt |
1/4 teaspoon dill |
1/2 teaspoon savory |
1/2 teaspoon chili powder |
2 cups water |
Directions:
1. Saute chopped onion and garlic for several.
2. minutes.
3. Rinse red lentils, and add with the rest of the ingredients.
4. Bring to a boil, cover, and simmer for 15 minutes.
5. Uncover and cook for 5 minutes more. Add more water if needed.
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