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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This pumpkin casserole isn't sweet--perfect with roast pork. Ingredients:
1 (2 pound) pumpkin |
1 large onion, finely chopped |
2 tablespoons unsalted butter, melted |
1/2 teaspoon salt |
1/4 teaspoon ground white pepper |
2 eggs |
3/4 cup milk |
3/4 cup farmer's cheese or ricotta cheese |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
2. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.
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