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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!! Ingredients:
1 tablespoon thyme |
1 teaspoon salt |
1 teaspoon rosemary |
1 teaspoon sage |
1 teaspoon pepper |
1 (6 lb) beef rib roast |
Directions:
1. Rub ingredients over roast.
2. Place in roaster and let stand in room temperature for 1 hour.
3. Sear in hot oven 450-475 degrees for 30 minutes.
4. Turn heat down to 300-30 minutes per pound.
5. Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.
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