Savory Pot Roast With Pan Gravy (Oven or Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 10 |
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Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father. Ingredients:
3 lbs bottom round beef roast (or rump) |
1 pinch salt |
1 pinch pepper |
1 pinch nutmeg |
2 tablespoons flour |
1 tablespoon vegetable oil |
4 large onions, sliced |
1 garlic clove, crushed |
2 cups hot beef bouillon (broth) |
2 tablespoons tomato paste |
1 tablespoon sugar |
1 tablespoon vinegar |
1 teaspoon thyme |
4 sprigs parsley, plus |
2 celery tops, plus |
1 bay leaf (tied together in bouquet) |
Directions:
1. Dust beef with combination of seasonings and flour.
2. Heat oil in heavy oven-proof pan; brown meat, then remove.
3. Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
4. Cover, bake in 350°F oven until meat is tender, about 2 1/2 hours.
5. (Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
6. Discard bouquet. Serve with pan gravy.
7. Makes 10 servings (who are they kidding?).
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