Savory Portobello Mushroom Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese. Ingredients:
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
2 cloves garlic, minced |
1/2 teaspoon worcestershire sauce (optional) |
1 pinch salt and ground black pepper |
4 large portobello mushrooms, stems removed |
4 kaiser rolls, split |
Directions:
1. Preheat grill for medium-high heat and lightly oil the grate.
2. Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
3. Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
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