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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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A simple prepared roast covered with sage and roasted to perfection. Serve with mashed potatoes and some greens and you have a great Sunday roast. Land-O-Lakes Cookbook. Ingredients:
4 -5 lbs pork shoulder |
2 -3 tablespoons vegetable oil |
3 tablespoons sage leaves, crushed |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. heat oven to 350*F.
2. coat roast with oil, rub sage over entire roast.
3. place roast, fat side up on rack in roasting pan.
4. sprinkle with salt and pepper.
5. bake for 2 to 3 hours or until meat thermometer reaches 170*F (76*C).
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