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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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excellent pork chop dinner, that goes real good with hot cooked noodles. Ingredients:
6 (3/4 inch) pork chops |
1 cup pineapple juice |
1/3 cup packed brown sugar |
3 tablespoons cider vinegar |
Directions:
1. In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
2. Combine pineapple juice, brown sugar, and vinegar and mix well.
3. Pour brown sugar-vinegar mixture over pork chops.
4. Cover and cook on low for 4-5 hours.
5. Serve over hot cooked noodles.
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