Savory Pork & Apple Stir Fry |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pork stir fry that is sweet and nutty, as well as cooked stove top for a quick dinner. Substitute with chicken, if desired. Ingredients:
1 (6 7/8 ounce) box rice-a-roni (i prefer oriental blend, fried rice or rice pilaf) |
1 lb boneless pork chop (boneless, skinless chicken breasts can be substituted) |
1 1/2 cups apple juice |
2 medium apples, cored and thin sliced |
1 teaspoon paprika |
1 teaspoon thyme leaves |
1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning |
2 tablespoons margarine or 2 tablespoons butter |
1 teaspoon cornstarch |
1/3 cup walnuts, coarsly chopped |
Directions:
1. Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
2. While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
3. In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
4. Add apples, and stir fry for another 2-3 minutes or until apples are tender.
5. Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
6. Stir in nuts and serve over rice mixture.
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