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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I love this combination of herbs and seasonings tossed with popcorn, writes Janice Campbell from Elmendorf Air Force Base in Alaska. Cayenne pepper adds a bit of heat to the late-night treat. Ingredients:
1 tablespoon garlic powder |
1 tablespoon dried parsley flakes |
1-1/2 teaspoons each dried basil, marjoram and thyme |
1-1/2 teaspoons pepper |
3/4 teaspoon cayenne pepper |
additional ingredients for popcorn: |
2 cups air-popped popcorn |
1-1/2 teaspoons butter, melted |
Directions:
1. In a small bowl, combine the garlic powder, parsley, basil, marjoram, thyme, pepper and cayenne. Store in an airtight container for up to 6 months.
2. To prepare popcorn: In a small bowl, combine the popcorn, butter and 1/2 teaspoon seasoning; toss to coat. Yield: 24 batches (about 1/4 cup).
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