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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This crust is great with a quiche, or pot pies Ingredients:
1-1/4 cups flour |
1/2 stick butter |
1/4 c water |
1 envelope cheeze powder stolen from a boxed mac and cheese |
Directions:
1. mix the flour and cheese
2. quickly cut in the butter till its like coarse cornmeal
3. mix in the water till it forms a ball-dont over mix
4. roll out as usual
5. when baking ,cover the edge with foil till the last 10 mins
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