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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 4 |
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A tasty pepper steak, that cooks for 8-10 hours, and makes it very tender. so good. Ingredients:
1 1/2-2 beef round steak, about 1/2 inch thick |
1/4 cup flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 medium onion, chopped |
2 large green peppers or 2 large red peppers, seeded and cut into 1/2 inch strips |
1 small garlic clove, minced |
1 (16 ounce) can whole tomatoes |
1 tablespoon beef base (paste or granules) |
1 tablespoon soy sauce |
2 teaspoons worcestershire sauce |
fluffy rice |
Directions:
1. Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crock pot with onion, garlic, and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock pot, moistening meat well. Cover and cook on low for 8-10 hours.
2. One hour before serving, turn on high and stir in remaining green pepper strips.
3. If thickened gravy is desired, make a smooth paste of 3 Tablespooons flour and 3 Tablespoons water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over fluffy rice.
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