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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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This is so good on a cold day... Ingredients:
3/4 cup smoked sausage |
2 celery ribs, sliced |
1 (16 ounce) package split peas |
2 (16 ounce) cans chicken broth |
1 (16 ounce) bag frozen chopped onions |
3 carrots |
1 bay leaf |
Directions:
1. Brown sausage in small skillet until browned, drain well.
2. Combine sausage & remaining ingredients in slow cooker.
3. Cover and cook on low 5 hours or until peas are tender.
4. Turn off heat.
5. Let stand 15 minutes to thicken.
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