Savory PB Pumpkin Herb Multigrain Muffin |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 6 |
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my attempt at a savory healthy muffin Ingredients:
3/4 cup pumpkin, steamed |
2 tablespoons peanut butter, smooth |
1/2 cup nonfat milk |
1 cup oats, quick |
1/2 cup cornmeal |
1/2 cup whole wheat flour |
1/2 teaspoon mixed italian herbs |
1 tablespoon raw sugar |
1/2 teaspoon salt |
4 teaspoons baking powder |
Directions:
1. preheat 425°F.
2. use left over cooked winter squash, mix all wet.
3. mix all dry. I used rye flour instead of wheat.
4. combine. use just enough milk or water to mix, will be sticky
5. grease muffin pan.
6. divide among 12.
7. bake about 11 minutes.
8. begining to brown on edges.
9. springy.
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