Savory Parmigiano-Reggiano Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my Cheese Lady career. Ingredients:
1 (13 3/4 ounce) can water-packed artichoke hearts |
1 cup mayonnaise |
1 cup freshly grated parmigiano-reggiano cheese |
Directions:
1. Drain artichoke hearts and chop into small pieces.
2. Stir together, artichokes, mayonnaise and Cheese.
3. Cover and refrigerate.
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