Savory Parmesan Spinach & Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Each serving is 2 tablespoons. This came from a Kraft leaflet. I have not tried this recipe posting for safe keeping.

Ingredients:

8 ounces philadelphia cream cheese, softened

12 ounces marinated artichoke hearts, drained and chopped

10 ounces frozen chopped spinach, thawed and well drained

1/2 cup kraft shredded mozzarella cheese

1/2 cup kraft grated parmesan cheese

1/2 teaspoon garlic powder

Directions:

1. Heat oven to 350.
2. Mix ingredients until well blended.
3. Spoon into shallow ovenproof dish.
4. Bake 20 minutes.