 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop! Ingredients:
1/2 cup unsalted butter, plus |
3 tablespoons unsalted butter, softened, divided |
4 cups whole kernel corn, frozen or 4 cups corn on the cob |
1/2 cup chopped yellow onion |
3 tablespoons adams bbq seasoning |
1 poblano pepper, seeded and diced |
salt & pepper |
Directions:
1. In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
2. Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.
|
|