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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an amazing bread bursting with great flavors. I have to admit when I heard walnuts and olives together in a bread I was leary, I made it anyway and it is FANTASTIC. Enjoy Ingredients:
5 cups flour |
2-1/2 tablespoons baking powder |
2/3 cup sugar |
1 teaspoon salt |
1/2 teaspoon ground savory |
2 eggs beaten |
2 cups milk |
2 cups sliced pimiento stuffed green olives |
2 cups walnut pieces |
1/4 cup chopped pimiento |
Directions:
1. Sift together flour, baking powder, sugar, salt and savory.
2. In a separate bowl beat together eggs and milk until well blended.
3. Stir egg mixture into dry mixture until just blended.
4. Add olives, walnuts and pimiento.
5. Preheat oven to 350.
6. Divide batter into 2 greased loaf pans and bake for 60 minutes.
7. Cool in pans for 5 minutes then remove and cool completely.
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