 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
interesting to try Ingredients:
1 1/2 cups all-purpose flour |
4 teaspoons double-acting baking powder |
1/2 teaspoon salt |
cayenne pepper (optional) |
1 cup whole wheat flour |
1 egg |
1 cup milk |
2 tablespoons olive oil |
3/4 cup chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive |
3/4 cup chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts |
1/2 teaspoon dried oregano, crushed |
Directions:
1. Sift together the all-purpose flour, baking powder, salt, and optional.
2. cayenne. Combine with the whole-wheat flour. Whisk together the.
3. egg, milk, and olive oil in a small bowl and add to the flour mixture,.
4. stirring just enough to combine. Add the olives, nuts, and oregano.
5. Place the batter in a greased loaf pan and bake in a preheated 350°F.
6. (180C) oven for 45 minutes. Makes 1 loaf.
|
|