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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I recently came across this wonderful mix and thought I would share with you. You can make it as hot as you want with adding extra Cayenne Powder. Ingredients:
1 cup sugar |
2 teaspoons salt |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons fresh coarse ground black pepper |
1/2-1 teaspoon cayenne powder |
Directions:
1. Preheat Oven to 325 degrees.
2. Lightly grease 2 edged baking sheets.
3. In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
4. Add 6 cups of pecans; stir until well coated.
5. Add sugar mix, stirring as you add.
6. When well coated place equal parts in single layer on cookie sheets.
7. Bake 10 minutes; stir.
8. Bake 10 minutes more; stir.
9. Bake 5 minutes more.
10. Transfer to a cookie sheet lined with wax or parchment paper.
11. Cool completely.
12. Store in air tight container (baggie or tin).
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