Savory New Brunswick Stew |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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The most labor intensive part is boning the chicken. always a messy job. June always doubles the recipe. Instead of knocking yourself out, go to the grocey store and buy Lloyds Barbequed Shredded Pork. Read more . While at the store, pick up a whole rotisserie cooked chicken . Men will really go for this dish. (Is that a sexist remark?? lol) Prep time is June's way. Ingredients:
2 cups barbequed pork, chopped |
2 tbsp. butter |
1 cup boiled, boned, cubed chicken |
1 cup chopped onion |
1-16oz. can mashed tomatoes with juice |
1-5oz. can drained white corn |
1/4 tsp. black pepper |
1/4 tsp. salt |
2 tbsp. barbeque sauce |
dash tabasco sauce |
garlic to taste |
Directions:
1. Melt butter and sauté onion until tender.
2. Add all ingredients except seasonings and cover and simmer for 1 hour.
3. Add seasonings and continue simmering as long as you wish.
4. variations:
5. June uses 4 or 5 cans of petitie-cut tomatoes, diced in juice and 2 cans of shoepeg white corn, drained.
6. Lots of fresh garlic is good. Double everything else and simmer for a long period of time....2 to 3 hours.
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