Savory N Saucy Baked Beans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup chopped celery |
1 can (28 ounces) vegetarian baked beans |
1 can (14-1/2 ounces) diced tomatoes, drained |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Yield: 6 servings.
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