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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fresh mushrooms and fresh herbs combined for a tasty side dish. Ingredients:
1/3 cup butter |
24 ounces fresh mushrooms, halved |
2 tablespoons chopped onions |
1/2 teaspoon tarragon leaf |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup chopped fresh parsley |
Directions:
1. Melt butter in a skillet.
2. Stir in remaining ingredients except parsley.
3. Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
4. Stir in parsley before serving.
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