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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Spoonbread Grits with Savory Mushroom Sauce Ingredients:
2 tablespoons butter or margarine |
3 (3 1/2-ounce) packages fresh shiitake mushrooms, sliced |
1 garlic clove, minced |
2 tablespoons all-purpose flour |
1/4 cup dry white wine |
1 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a skillet; add mushrooms and garlic, and sauté until tender. Remove mushrooms with a slotted spoon, reserving drippings in skillet.
2. Whisk flour into reserved drippings until smooth. Cook, whisking constantly, until lightly browned. Gradually add wine and broth; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper. Add mushrooms; cook, stirring constantly, until sauce is thoroughly heated.
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