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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Don't be fooled–this savory take on Monkey Bread is just as delicious as its sweeter version. What's not to love about biscuits, butter, herbs, and cheese? Ingredients:
2 cups finely shredded parmesan cheese |
2 tablespoons fresh basil, chopped |
2 tablespoons fresh rosemary, chopped |
2 1/2 tablespoons garlic, minced |
1/4 cup butter, melted |
2 12-oz. tubes refrigerated buttermilk biscuits |
Directions:
1. In a bowl, mix together cheese, herbs and garlic. Place melted butter in a separate bowl. Cut each biscuit in half; dip into butter and coat with cheese mixture. Arrange biscuits in a greased Bundt® pan, overlapping slightly. Bake at 375 degrees for 25 minutes, until golden.
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