Savory Molasses Grilled Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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The sweet and savory glaze on this pork tenderloin adds extra flavor to the juicy meat. Cook time includes marinading. Ingredients:
1/2 cup molasses |
1/4 cup coarse-grained dijon mustard |
2 tablespoons apple cider vinegar |
1 teaspoon salt |
4 (3/4 lb) pork tenderloin |
vegetable oil cooking spray |
Directions:
1. Combine first 4 ingredients and brush half of the mixture over pork.
2. Cover and chill 8 hours.
3. Chill remaining glaze.
4. Spray grill rack with cooking spray.
5. Grill pork with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
6. While cooking, turn once and baste with reserved glaze during last 8 minutes.
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