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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy. Ingredients:
1 1/2 pounds ground beef |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium) |
1/2 cup dry bread crumbs |
1 egg, beaten |
1 small onion, finely chopped |
1 tablespoon worcestershire sauce |
1/8 teaspoon ground black pepper |
1/4 cup water |
Directions:
1. Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.
2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
3. Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.
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