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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 48 |
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I tryed this recipe and they are quite good! Ingredients:
1 lb ground beef |
1 egg, slightly beaten |
1 small onion, chopped |
1 -2 tablespoon fresh minced garlic |
1/2 cup milk |
1/4 cup yellow cornmeal |
1 teaspoon dry mustard |
1 teaspoon seasoning salt or 1 teaspoon regular white table salt |
pepper (to taste) |
1/4 teaspoon poultry seasoning |
flour, for rolling in |
3 -4 tablespoons oil |
1 1/2 cups tomato juice |
Directions:
1. Set oven to 350 degrees.
2. Grease a casserole dish.
3. Mix all 11 ingredients together.
4. Form into 16 small balls.
5. Roll in the flour.
6. In a frypan in hot oil, brown meatballs on all sides.
7. Place the meatballs in casserole dish.
8. Sprinkle lightly with additional 2 TBSP flour.
9. Add in the 1-1/2 cups tomato juice.
10. Bake for 45 minutes.
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