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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. Edie DeSpain of Logan, Utah Ingredients:
1 egg |
1 cup fat-free milk |
3/4 cup quick-cooking oats |
2 slices bread, crumbled |
1/2 cup finely chopped onion |
1 teaspoon rubbed sage |
1 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground beef |
3/4 cup ketchup |
1/2 cup water |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
1 tablespoon worcestershire sauce |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11-in. x 7-in. baking dish.
2. In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
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