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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Meatloaf recipe from the Betty Crocker cookbook. Ingredients:
1 1/2 lbs lean ground beef |
1 cup milk |
1 tablespoon worcestershire sauce |
1/4 teaspoon ground sage |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
4 ounces egg beaters egg substitute |
1/2 cup italian style breadcrumbs |
1 small onion, diced |
Directions:
1. Heat oven to 350°F.
2. Mix all ingredients with two forks.
3. Spread mixture in ungreased loaf pan.
4. Bake 1 hours and 15 minutes.
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