Savory Marinated Flank Steak |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota Ingredients:
3 tablespoons canola oil |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1 tablespoon dried minced garlic |
1 tablespoon greek seasoning |
1 tablespoon brown sugar |
1 teaspoon onion powder |
1 beef flank steak (1-1/2 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. To serve, thinly slice across the grain. Yield: 6 servings.
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