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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I serve this tender chicken in a sweet sauce over rice, notes Maureen Readey of Farmingdale, New York. With fresh broccoli or asparagus, it makes a special meal for company. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons brown sugar |
2 tablespoons cornstarch |
1/2 cup teriyaki sauce |
1/4 cup apple juice |
1 tablespoon vegetable oil |
1 garlic clove, minced |
1 can (11 ounces) mandarin oranges |
hot cooked rice |
2 green onions, sliced |
Directions:
1. Flatten chicken to 1/4-in. thickness. Place in a greased 2-qt. microwave-safe dish. In a bowl, combine brown sugar and cornstarch; stir in teriyaki sauce, apple juice, oil and garlic. Drain oranges, reserving juice; set oranges aside. Add juice to the teriyaki mixture; pour over chicken. Cover and microwave on high for 6 minutes. Baste chicken with sauce. Cover and cook 2-4 minutes longer or until sauce is thickened. Serve over rice. Garnish with onions and oranges. Yield: 4 servings.
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