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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Savory Liver this is famous dish from north east Thailand. We are Thai called “Tap Wan” Ingredients:
200 g. beef liver |
1 tbsp. ground parched rice |
1/2 cup mint leaves |
9 ground parched dried chillies. |
3 shallots, sliced |
1 tbsp. fish sauce |
1 tbsp. lime juice |
Directions:
1. Wash the beef liver first and slice into bite-size pieces.
2. Immerse them in boiling water for a few minute until look slightly done and then place them on a dish.
3. Mix the liver with the lime juice, fish sauce, shallot, ground chillies, and ground parched rice.
4. Taste and adjust the seasoning as desired.
5. Place on a serving dish and sprinkle with mint leaves and serve with fresh vegetables.
6. Then enjoy..heheheh…
7. Tips: you can use Fresh vegetables such as Yard-long beans, cabbage, swamp cabbage etc.
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