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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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There's no mistaking that savory is the main herb seasoning this rich and creamy soup. Ingredients:
4 medium leeks (white portion only), chopped |
1/2 cup minced chives |
1/2 cup butter, cubed |
4 cups chicken broth |
2 cups mashed potatoes (prepared with milk and butter) |
2 tablespoons minced fresh savory or 2 teaspoons dried savory |
3 cups half-and-half cream |
salt and pepper to taste |
Directions:
1. In a large saucepan, saute leeks and chives in butter until tender. Add the broth, potatoes and savory; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Cool slightly.
2. Process in batches in a blender until smooth; return to pan. Stir in the cream, salt and pepper; heat through. Yield: 8-10 servings.
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