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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Simple but Elegant Ingredients:
4 leeks, white part only, washed and chopped |
1/2 cup chives, finely chopped |
1 stick butter |
4 cups chicken broth |
2 cups mashed potatoes, leftover is great |
2 tsp. dried savory |
3 cups half and half |
salt and pepper to taste |
Directions:
1. In large saucepan, saute leeks and chives in butter until tender
2. Add broth, potatoes, and savory and bring to boil
3. Reduce heat and simmer for 8-10 minutes
4. Cool slightly
5. In blender, process in batches until smooth
6. Return to pan and add cream, salt and pepper
7. Heat through
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