Savory Jalapeño Cornbread |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Full of flavor, this colorful cornbread is the perfect accompaniment to soup or salad. Ingredients:
1/2 red onion, chopped |
2 teaspoons canned chopped jalapenos |
1 tablespoon bacon grease |
3/4 cup cornmeal |
1 1/8 cups flour |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/3 cup shortening |
1 egg |
1/2 cup heavy whipping cream |
1/2 cup milk |
2 tablespoons real maple syrup |
1 carrot, shredded |
Directions:
1. Preheat oven to 375 degrees and grease a 9x9-inch Pyrex baking dish.
2. Sauté onion and jalapeño in bacon grease.
3. Whisk together dry ingredients.
4. Cut shortening into dry ingredients.
5. In separate bowl, whisk together egg, cream, milk and syrup.
6. Add egg mixture, carrot and onion mixture to dry ingredients. Stir by hand until just mixed.
7. Pour into prepared Pyrex and bake for 35-40 minutes or until browned and done.
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