Savory Italian Sausage and Peppers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. Jeanne Corsi, Arnold, Pennsylvania Ingredients:
3 pounds johnsonville® mild italian sausage links links, cut into 3/4-inch slices |
4 medium green peppers, cut into thin strips |
1 medium onion, thinly sliced and quartered |
1 tablespoon butter |
1 tablespoon olive oil |
3 tablespoons chicken broth |
6 plum tomatoes, coarsely chopped |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon lemon juice |
Directions:
1. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
2. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.
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