Savory Italian Beef Stew (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes |
1 bag (14-ounce) frozen pearl onions, c&w |
1 can (14.5-ounce) diced tomatoes with italian herbs, hunt's |
1 package (12-ounce) baby carrots |
1 packet (1.6-ounce) garlic herb sauce mix, knorr |
1/2 cup reduced-sodium beef broth, swanson |
1 packet (0.5-ounce) pesto sauce mix, knorr |
Directions:
1. In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix. Pour over all in slow cooker.
2. Cover and cook on low heat setting for 8 to 10 hours.
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