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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious! Ingredients:
1/2 cup vegetable oil |
3/4 cup white sugar |
2 large eggs |
3 cups quick-cooking oats (not instant) |
2 teaspoons baking powder (less at altitude) |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 cup milk |
1 apple, peeled cored and chopped |
1 cup raisins (optional) |
1 cup coconut |
1 cup dried cranberries (can also use other dried fruits, cherries, blueberries, etc.) |
Directions:
1. Mix oil, sugar, and eggs, beat until yellow and glossy.
2. Add remaining ingredients except fruit. Beat until well-mixed.
3. Stir in fruit, pour in a greased 8x8 baking dish.
4. Bake at 350F for approx 30 minutes.
5. If the top gets too dark, stir during baking.
6. Serve warm in a bowl, mixture will be crumbly, top with fresh fruit and yogurt.
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