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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 10 |
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Sandwich Ingredients:
2 slices fully cooke bacon |
2 slices multi-grain bread |
1 teaspoon grey poupon savory honey mustard |
1 slice sharp cheddar cheese, cut in half |
1/4 cup thinly sliced fresh pear |
1 teaspoon butter, softened |
Directions:
1. Heat bacon as directed on package.
2. Spread bread with mustard. Top 1 bread slice with cheese, pears and bacon; cover with remaining bread slice. Spread outside of sandwich with butter.
3. Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.
4. KITCHEN TIPS:.
5. Serving Suggestion: Enjoy with a cold glass of fat-free milk and the remainder of the pear.
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