 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 25 |
|
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great! Ingredients:
2 lbs ground beef (i usually use 90/10) |
1 medium onion, finely chopped |
2 eggs |
2 teaspoons minced garlic, plus more |
garlic, to taste |
2 teaspoons thyme |
2 teaspoons rosemary |
1 1/2 tablespoons parsley |
2 1/2 teaspoons dijon mustard or 2 1/2 teaspoons spiced mustard |
1 1/2 teaspoons barbecue sauce |
1/2 teaspoon worcestershire sauce |
1/2 cup ketchup |
2/3 cup seasoned bread crumbs |
Directions:
1. mix all ingredients well, add additional salt and pepper if you like.
2. pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
3. bake uncovered at 350, 45 minutes to an hour.
|
|