 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
From Taste/the Best of Taste, compiled recipes published in the Taste section of The Minneapolis Star, 1972. Ingredients:
2 lbs ground round or 2 lbs ground sirloin |
2 teaspoons salt |
1/4 teaspoon pepper |
1 1/3 cups red wine |
1/2 cup medium onion, chopped |
1 garlic clove, crushed |
1 1/2 tablespoons butter |
1 tablespoon lemon juice |
1 tablespoon minced parsley |
Directions:
1. Season meat with salt and pepper.
2. Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
3. Add butter, lemon juice and parsley.
4. Cool sauce, then blend into seasoned meat.
5. Mixture will be moist.
6. Shape into 8 patties.
7. Grill over hot coals.
8. Serve on buttered buns.
|
|