Savory Hamburger Skillet Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A hearty meat and potato dish , so warm and filling yet so easy! This is From A Very old Set of Betty Crocker cook books, modified a little for more modern tastes :) Ingredients:
1 1/2 lbs lean ground beef |
1/2 cup chopped celery |
1/2 cup diced onion |
2 teaspoons worcestershire sauce |
2 tablespoons ketchup |
1/2 teaspoon pepper |
1 (10 1/2 ounce) can condensed tomato soup, undiluted (or 1 jar of beef gravy, i prefer the soup) |
1 teaspoon garlic powder (more or less to your taste) |
3/4 teaspoon salt |
1 (14 1/2 ounce) can french style green beans, drained |
1/2 cup light sour cream |
4 -6 potatoes, boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also) |
1 tablespoon chopped chives |
1/2 cup shredded american cheese (or 4-5 slices) |
paprika |
Directions:
1. In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
2. Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
3. Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
4. Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
5. Enjoy! :).
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