Savory Ham Wrapped Bananas |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An easy and unusual appetizer from the Vogue French Cookery Book . It is also known as Paupiettes de Bananes aux Jambon. Ingredients:
4 bananas (fairly unripe, but not green) |
paprika |
salt and pepper |
4 slices ham |
6 tablespoons grated parmesan cheese |
1/2 cup whipping cream |
Directions:
1. Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
2. Wrap a slice of ham around each banana.
3. Place bananas in a greased, oven-proof dish and pour cream over them.
4. Sprinkle the Parmesan cheese on top.
5. Bake at 400°F for 20 minutes or until golden brown.
6. Serve at room temperature as an appetizer or snack.
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