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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Pretty enough for company but really easy to prepare! Ingredients:
8 slices bacon, uncooked |
8 (4 ounce) beef tenderloin steaks, 1 inch thick |
1/3 cup steak sauce |
1/4 cup ketchup |
1/4 cup orange marmalade |
2 tablespoons lemon juice |
2 tablespoons minced onions |
1 clove garlic, crushed |
Directions:
1. Wrap bacon slice around edge of each steak; secure with string or toothpick.
2. Mix steak sauce, ketchup, marmalade, lemon juice, onion and garlic; set aside.
3. Grill or broil steaks 5 to 7 minutes on each side or until cooked through, brushing often with about 1/2 cup of the steak sauce mixture.
4. Serve steaks with remaining steak sauce mixture.
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