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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our taste panel flipped for these mouthwatering steaks, marinated and grilled to perfection! Theyâre melt-in-your-mouth delicious and sure to become a summer favorite. Donât let the season go by without trying this recipe. Anna Davis - Half Way, Missouri Ingredients:
1/4 cup chopped onion |
1/4 cup olive oil |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
1 tablespoon sugar |
1 tablespoon cider vinegar |
1 tablespoon honey |
2 teaspoons minced garlic |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
6 beef t-bone steaks (16 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
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