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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn't include marinating time. Ingredients:
1/4 cup onion, chopped |
1/4 cup olive oil |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
1 tablespoon sugar |
1 tablespoon cider vinegar |
1 tablespoon honey |
2 teaspoons garlic, minced |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
6 beef t-bone steaks (1 inch thick and 12 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
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