Savory Grilled Steak With Bleu Cheese Garlic Butter |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too. Ingredients:
2 garlic cloves, chopped |
1/4 teaspoon onion powder or 1/4 teaspoon garlic powder |
1/4 teaspoon mccormick's montreal brand steak seasoning or 1/4 teaspoon other seasoning salt |
1/4 cup butter |
1/3 cup crumbled blue cheese |
1/4 teaspoon dried thyme |
4 petite filet mignon steaks |
3 -4 cloves garlic (chopped) |
1/4 teaspoon seasoning salt |
1/4 black pepper |
1/4 soy sauce |
cooking spray |
Directions:
1. Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
2. Add Bleu Cheese and puree.
3. Set aside and refrigerate.
4. Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
5. Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
6. Discard marinade.
7. Spray grill with cooking spray and grill steaks for 6 minutes on each side for medium.
8. When fresh off the grill,serve each steak with a TBL.
9. of Bleu Cheese Garlic Butter on top.
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