800 g pork ribs |
1 cup water |
1 large onion, finely chopped |
2 cloves garlic, finely chopped |
4 tablespoons tomato ketchup |
3 tablespoons barbecue sauce |
1 teaspoon black pepper |
2 teaspoons sugar |
3 tablespoons soy sauce (dark or light) |
1 teaspoon ground ginger |
1 teaspoon chopped rosemary |
1 teaspoon ground oregano |
2 tablespoons chopped spring onions (, to garnish) |
fresh coriander (to garnish) |