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Prep Time: 1 Minutes Cook Time: 120 Minutes |
Ready In: 121 Minutes Servings: 8 |
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So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time. Ingredients:
3 -4 lbs chicken pieces |
1 (16 ounce) bottle low-fat italian salad dressing |
1/3 cup lemon juice |
1/3 cup honey |
1/4 cup worcestershire sauce |
2 teaspoons paprika |
1/2 teaspoon garlic powder |
Directions:
1. Place chicken in a large glass baking dish.
2. In a bowl stir together rest of ingredients until well blended.
3. Reserve 1/2 cup of marinade for basting chicken during cooking.
4. Pour remaining marinade over chicken.
5. Cover & refrigerate at least 1 hour (longer is better).
6. Remove chicken from marinade.
7. Discard marinade.
8. Grill turning & basting occasionally with reserved marinade.
9. Cook about 40-50 minutes or until juices run clear.
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